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Abstract: 

This research demonstrated the benefits of the cooperative model for expanding locally sourced beef markets in Northern Ontario and support regional agricultural economies experiencing crises sparked by globalization through strengthening stakeholders. By examining existing Northern Ontario cooperatives and place-based businesses that support a value chain for local beef, researchers explored the impacts of scale, regulations, markets and infrastructure to the successes of these operations. 

Researcher: 

David Thompson

Dates: 

2012

Publication: 

Expanding Locally Sourced Beef in Northern Ontario through the Co-operative ModelDownload