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Abstract: 

Coming Soon

Dates: 

2024

Project Team:

Abstract: 

NORDIK Institute produced a video series for the Ontario Craft Council’s Growing Ontario’s Craft Community In the North pProject. Sixteen artists from across the North speak in one minute segments about their craft, the challenges and advantages of working in the region.

Dates: 

2011

Project Team:

Dr. Jude Ortiz, Meghan Ableson

Abstract: 

This research pilot began in the winter of 2014 to investigate urban beekeeping in the context of Sault Ste. Marie.  The pilot project set out to assess the feasibility of an established, successful, working apiary within the city by fostering positive community relations; continual operation and/or expansion of bee colonies in the community; gathering a baseline of public perception of urban beekeeping; and the ability of public outreach and education in addressing community perceptions.

Dates: 

2014-2015

Project Team: 

Laura Wyper

Abstract: 

A peer network to share, generate and mobilize knowledge to strengthen organizational capacity was developed by the Arts Council of Sault Ste. Marie; Conseil des Arts de Hearst; and 4elements Living Arts on Manitoulin Island.  This project was funded by the Ontario Arts Council’s Compass Grant for increasing organizational capacity, and was facilitated by NORDIK Institute.  The project led to a strengthening of the organizations’ management capacity; provided the time and space necessary to initiate an internal dialogue within each organization, as well as a dialogue with community members and mentoring partners; and an improvement in a variety of organizational aspects, strengthening these capacities within the cultural sector.

It was suggested that the peer mentoring process could be used as a model for building sustainability throughout the region as it established critical support through dialogue, share resources and knowledge mobilization in a region that is challenged by geographical distances and contextual differences to southern Ontario.

Project Team: 

Jude Ortiz, Meghan Ableson, Dr. Gayle Broad

Dates: 

2012-2013

Publications: 

Abstract: 

Soup Ste. Marie is a public dinner designed to use community-driven financial support to democratically fund projects led by individuals, businesses and groups of community members.  It is a recurring micro-grant model based on the international Sunday Soup program which uses crowd sourcing to finance creative projects through community meals.  This years’ theme was “Engaging Indigenous Youth.”  UIYFC were the lead organizers for the event supported by NORDIK Institute, Social Entrepreneurship Evolution and YouLaunch.  Marek McLeod won over $400 to deliver youth paint nights where he would teach arts-based skills to create painting based on elder’s teachings.

Dates: 

2013 – Ongoing

Project Team:

Elizabeth MacMillan, Rebecca Commanda, Katie Blundt, Jamie McIntyre

 

Abstract: 

The Rural Agri-Innovation Network (RAIN) is began as a project of Sault Ste. Marie Innovation Centre and NORDIK Institute, with support from farmers and communities to enhance the agriculture and food sector in Algoma.  RAIN’s vision is to build a resilient farm and food sector in northern Ontario through innovative research and agriculture development projects. To date RAIN has conducted research in Forage Improvement, Novel Crop Studies, Value Chain Development; and has developed programs such as the SNAPP (Sustainable New Agri-Food Products & Productivity) Program, and the Regional Tile Drainage and Land Clearing Program, to name a few.  

Project Team: 

Dr. Gayle Broad, Errol Caldwell, David Thompson, Mikala Parr, Melissa Watson, Jordan Danielewicz, Jessica Laidley

Dates:

Present

Links: 

For more information please visit RAIN’s website at http://rainalgoma.ca/ and follow their blog at http://rainalgoma.ca/home-2/blog/

Follow RAIN on twitter @RAINAlgoma

Facebook at https://www.facebook.com/rainalgoma
YouTube at https://www.youtube.com/channel/UChowRsaQQgh2YppqMb25-pA

Abstract: 

Reflecting the North:  Regional Realities in Art, Craft and Culture, was a symposium event organized by NORDIK Institute as part of the Ontario Craft Council’s Growing Ontario’s Craft Community in the North project.  Over 50 people from a variety of cultures and locations contributed to the discussions which focused on cultural identity, marketing, education and sustainability.

Project Team:

Dr. Jude Ortiz, Meghan Ableson

Dates: 

2011

Links: 

For a comprehensive summary of the discussion and other symposium presentations and resources, visit the blog: http://reflectingthenorth.wordpress.com/

Abstract:

The North Shore Tribal Council’s Health Program provides ‘primary prevention’ health promotion services by collaborating with health workers in the 7 North Shore First Nations & with Urban Aboriginal Service Providers in Sault Ste. Marie. NORDIK provided research training to NSTC health workers that helped them assess and improve the quality of their health programs, which provides ‘primary prevention’ health promotion services by collaborating with health workers in the 7 North Shore First Nations & with Urban Aboriginal Service Providers in Sault Ste. Marie. 

Project Team: 

Heather Schmidt, Theresa Binda, Dr. Gayle Broad

Abstract: 

This initiative advanced the public awareness of local food producers and products, playing a vital role in the viability and growth of local agriculture and farming. NORDIK researchers compiled a list of local food sources into a printable brochure, providing consumers with an accessible entry point into the marketplace. This work enhanced economic opportunities in Algoma by making the connection between producers and consumers through promotion, education and cooperation. 

Project Team:

David Thompson

Dates: 

2010 – 2014 

Publications: 

Farmers AugustDownload

Links:

http://buyalgoma.ca/

Abstract:

Bring Food Home Algoma: Policy Paper on Building Resilient Futures, highlights needs and challenges within the current food system, including the need for education about food production and processing, meeting food needs related to the region’s existing and emerging cultural diversity, and increasing access to healthy local food. It also underscores the need for cross-sector collaboration and diversifying local food production and promoting sustainable production methods.

Team:

Dr. Laura Wyper, David Thompson, Sean Meades

Date:

2019

Publication:

Bring Food Home Policy PaperDownload