Coming Soon
2024
NORDIK Institute produced a video series for the Ontario Craft Council’s Growing Ontario’s Craft Community In the North pProject. Sixteen artists from across the North speak in one minute segments about their craft, the challenges and advantages of working in the region.
2011
Dr. Jude Ortiz, Meghan Ableson
This research pilot began in the winter of 2014 to investigate urban beekeeping in the context of Sault Ste. Marie. The pilot project set out to assess the feasibility of an established, successful, working apiary within the city by fostering positive community relations; continual operation and/or expansion of bee colonies in the community; gathering a baseline of public perception of urban beekeeping; and the ability of public outreach and education in addressing community perceptions.
2014-2015
Laura Wyper
Reflecting the North: Regional Realities in Art, Craft and Culture, was a symposium event organized by NORDIK Institute as part of the Ontario Craft Council’s Growing Ontario’s Craft Community in the North project. Over 50 people from a variety of cultures and locations contributed to the discussions which focused on cultural identity, marketing, education and sustainability.
Dr. Jude Ortiz, Meghan Ableson
2011
For a comprehensive summary of the discussion and other symposium presentations and resources, visit the blog: http://reflectingthenorth.wordpress.com/
The North Shore Tribal Council’s Health Program provides ‘primary prevention’ health promotion services by collaborating with health workers in the 7 North Shore First Nations & with Urban Aboriginal Service Providers in Sault Ste. Marie. NORDIK provided research training to NSTC health workers that helped them assess and improve the quality of their health programs, which provides ‘primary prevention’ health promotion services by collaborating with health workers in the 7 North Shore First Nations & with Urban Aboriginal Service Providers in Sault Ste. Marie.
Heather Schmidt, Theresa Binda, Dr. Gayle Broad
This initiative advanced the public awareness of local food producers and products, playing a vital role in the viability and growth of local agriculture and farming. NORDIK researchers compiled a list of local food sources into a printable brochure, providing consumers with an accessible entry point into the marketplace. This work enhanced economic opportunities in Algoma by making the connection between producers and consumers through promotion, education and cooperation.
David Thompson
2010 – 2014
Bring Food Home Algoma: Policy Paper on Building Resilient Futures, highlights needs and challenges within the current food system, including the need for education about food production and processing, meeting food needs related to the region’s existing and emerging cultural diversity, and increasing access to healthy local food. It also underscores the need for cross-sector collaboration and diversifying local food production and promoting sustainable production methods.
Dr. Laura Wyper, David Thompson, Sean Meades
2019