The Women of Ontario Social Enterprise Network (WOSEN) is focused on catalyzing social innovation ‒ reorganizing (or reimagining) the way the current entrepreneurial system works to enable underrepresented and underserved women founders to participate and prosper in business and society. WOSEN is an innovative equity-centred collective impact initiative, incorporating a developmental evaluation approach, to create the critical resources, relational networks and stakeholder capacity that underpin a healthy, functioning and thriving ecosystem to foster more inclusive economies. The Interim Report captures key lessons and impact from the WOSEN experience that will shape the future of the program and may prove critical to the reorganization of the current entrepreneurial system, to foster the growth of women-owned and women-led ventures with a positive social and environmental impact.
2019-2022
Outstanding by Standing Together: The Story of WOSEN – Interim Report
This research pilot began in the winter of 2014 to investigate urban beekeeping in the context of Sault Ste. Marie. The pilot project set out to assess the feasibility of an established, successful, working apiary within the city by fostering positive community relations; continual operation and/or expansion of bee colonies in the community; gathering a baseline of public perception of urban beekeeping; and the ability of public outreach and education in addressing community perceptions.
2014-2015
Laura Wyper
This initiative advanced the public awareness of local food producers and products, playing a vital role in the viability and growth of local agriculture and farming. NORDIK researchers compiled a list of local food sources into a printable brochure, providing consumers with an accessible entry point into the marketplace. This work enhanced economic opportunities in Algoma by making the connection between producers and consumers through promotion, education and cooperation.
David Thompson
2010 – 2014
Bring Food Home Algoma: Policy Paper on Building Resilient Futures, highlights needs and challenges within the current food system, including the need for education about food production and processing, meeting food needs related to the region’s existing and emerging cultural diversity, and increasing access to healthy local food. It also underscores the need for cross-sector collaboration and diversifying local food production and promoting sustainable production methods.
Dr. Laura Wyper, David Thompson, Sean Meades
2019