In summer 2009, the NORDIK Institute approached the Sault Ste. Marie & District Labour Council to conduct a research study on the impacts of Sault Ste. Marie trade unions on the social economy of Sault Ste. Marie. The purpose of the project was to explore the nature and extent of labour’s involvement in the social economy of Sault Ste. Marie, as a way of celebrating and making more visible the major contribution that the labour movement has made to the City of Sault Ste. Marie. Unions are an integral part of the community, and continue to contribute positively to the social economy through their relationships with community groups and organizations, as well as through the activities of their membership. These contributions have transformed leaders in the labour market to act in solidarity with others in the community. Labour’s contributions highlight similar principles to the cooperative movement, which include solidarity, democratic decision-making, skills building, and the prioritization of people before profit.
David Thompson, Dr. Gayle Broad, Arnie Harnish, Al Fraser
2010
Through partnership with Edith Orr, manager of the Johnson Township Farmers’ Market, and the Algoma Food Network, NORDIK examined the flow of local food into the Sault Ste. Marie marketplace. A directory and map of businesses that report sourcing local (to the Algoma District) food (local food meaning any product harvested or raised in the Algoma District) was developed.
David Thompson and Nairne Cameron
2012
In 2011, the Algoma Sheep and Lamb Association approached NORDIK to explore marketing opportunities for local lamb and chevon (meat goat) products. Market analysis for lamb and goat products in the Algoma District was desired by the Algoma Sheep and Lamb Producers Association, in order to determine the feasibility of a market-based co-operative for lamb and goat producers in the Algoma District. Recommendations outlined how the group can realize opportunities and mitigate threats as producers continued to serve this market
Broderick Causley, David Thompson
2011-2012
Locally Grown Food for the Northern Urban Marketplace (2012)
Community Supported Agriculture is an alternative, and locally-rooted model of agriculture and food distribution that develops a network of individuals who have pledged to support one or more farms, with growers and consumers sharing the risks and benefits of farming good food.
Cecelia Fernandez
2006
TBD
This research demonstrated the benefits of the cooperative model for expanding locally sourced beef markets in Northern Ontario and support regional agricultural economies experiencing crises sparked by globalization through strengthening stakeholders. By examining existing Northern Ontario cooperatives and place-based businesses that support a value chain for local beef, researchers explored the impacts of scale, regulations, markets and infrastructure to the successes of these operations.
David Thompson
2012