Through partnership with Edith Orr, manager of the Johnson Township Farmers’ Market, and the Algoma Food Network, NORDIK examined the flow of local food into the Sault Ste. Marie marketplace. A directory and map of businesses that report sourcing local (to the Algoma District) food (local food meaning any product harvested or raised in the Algoma District) was developed.
David Thompson and Nairne Cameron
2012
In 2011, the Algoma Sheep and Lamb Association approached NORDIK to explore marketing opportunities for local lamb and chevon (meat goat) products. Market analysis for lamb and goat products in the Algoma District was desired by the Algoma Sheep and Lamb Producers Association, in order to determine the feasibility of a market-based co-operative for lamb and goat producers in the Algoma District. Recommendations outlined how the group can realize opportunities and mitigate threats as producers continued to serve this market
Broderick Causley, David Thompson
2011-2012
Locally Grown Food for the Northern Urban Marketplace (2012)
The link between culture and the development of healthy, resilient communities is gathering strength in Northern Ontario. This research brought forward a new framework for approaching economic development that places a healthy culture, one that provides a supportive environment for people and their expressions of creativity, at the forefront of a vibrant and economically sound community. By assessing the socio-economic impact of the arts on the economy of Sault Ste. Marie, this study identified local strengths that can bolster the economy. These include community ownership and commitment, increasing economic activities and efficiencies around industry clusters and building on the existing arts economy. The findings point to the potential for increased economic activity where a greater understanding and strategic development planning process is generated. This would give the city a competitive advantage in attracting new business, retaining skilled labour and investment and providing wide-spread community benefits.
Jude Ortiz, Dr. Gayle Broad
2005 – 2007
Community Supported Agriculture is an alternative, and locally-rooted model of agriculture and food distribution that develops a network of individuals who have pledged to support one or more farms, with growers and consumers sharing the risks and benefits of farming good food.
Cecelia Fernandez
2006
TBD